Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily.
green chile chicken enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. green chile chicken enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make green chile chicken enchiladas:
- Prepare 3 lb skinless boneless chicken breast
- Prepare 26 oz can of Campbell's cream of mushroom
- Take 26 oz fresh roasted or frozen long green chile choped
- Take 4 cup milk
- Make ready 1 large onion finely cut
- Take 24 corn tortillas
- Get 3 cup Cheddar cheese shredded
- Make ready 1 cooking oil
- Prepare 2 tbsp lawry's garlic salt
- Take 1 packages cream cheese
Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world!
Steps to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world! All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment.
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