Simple Way to Make Speedy Grandma M.'s Gingersnap Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma m.'s gingersnap cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma M.'s Gingersnap Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma M.'s Gingersnap Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma M.'s Gingersnap Cookies:

1. Prepare 1 1/2 cup Shortening, do not substitute butter
2. Take 1/2 cup Molasses
3. Make ready 2 each Eggs
4. Make ready 2 cup Sugar
5. Get 1/2 tsp Salt
6. Take 2 tsp Ground cloves
7. Take 2 tsp Ground cinnamon
8. Make ready 3 tsp Ground ginger
9. Prepare 4 tsp Baking soda
10. Make ready 4 cup All purpose flour

Instructions to make Grandma M.'s Gingersnap Cookies:

1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
2. Add in flour a cup at a time and stir by hand.
3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
6. Yields approximately 8 dozen.

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