Recipe of Homemade Green chili chicken enchilladas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green chili chicken enchilladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

Green chili chicken enchilladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green chili chicken enchilladas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green chili chicken enchilladas:

1. Get 1 can cream of chicken (10.5 oz.)
2. Get 4 large boneless skinless chicken breast
3. Make ready 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
4. Make ready 1 1/2 cup mild shredded cheese
5. Get 4 tbsp milk
6. Prepare 1 tbsp season salt
7. Take 1 tsp black pepper
8. Get 1 tsp garlic salt
9. Make ready 1/2 small yellow onion (chopped)
10. Prepare 12 white corn tortilla
11. Prepare 1/4 cup veggy oil
12. Make ready 1 optional toppings : chopped lettus an tomato. dollup of sour cream

Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I used both Medium Green Chili Sauce, and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken.

Instructions to make Green chili chicken enchilladas:

1. preheat oven to 400·
2. dont forget to wash your hands.
3. in large pot bring your chicken breast to boil for about half hour.
4. when chicken is done..drain and chop as small as possible.
5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8. top with cheese and put in over for 10 minutes.
9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.

I used both Medium Green Chili Sauce, and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Is it a specific kind of chili? Green Chile Chicken Enchiladas are a classic American family favorite!

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