Recipe of Award-winning green Chile chicken enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily.

green Chile chicken enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. green Chile chicken enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make green Chile chicken enchiladas:

1. Prepare 2 small cans cream of mushroom
2. Take 1 small can cream of chicken
3. Make ready 4 chicken breasts
4. Make ready 1/2 cup milk or half and half
5. Prepare 12 green chile with stem and seeds removed
6. Take 3 cup shredded sharp cheese or any you prefer
7. Prepare 18 white corn tortillas

Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world!

Steps to make green Chile chicken enchiladas:

1. boil chicken breasts until completely cooked, let cool and shred.
2. clean and chop green Chile
3. preheat oven to 350
4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9. • can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world! All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment.

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