Recipe of Gordon Ramsay Navarros sour cream chicken enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Navarros sour cream chicken enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Navarros sour cream chicken enchiladas is something that I have loved my entire life.

Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day.

To begin with this particular recipe, we must first prepare a few components. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Make ready 1 salsa verde
3. Prepare 1 sour cream we use Daisy
4. Make ready 1 large tomato
5. Prepare 1/2 medium onion
6. Make ready 1 each chicken flavored bouillon cube we use knorr
7. Take 2 large lemons or limes
8. Prepare 1 tbsp vegetable oil
9. Take 2 large chicken breast boiled and shredded
10. Make ready 1 packages Mexican style shredded cheese

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas – Hope you give them a try! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Serve enchiladas with rice and beans, if desired.

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Serve enchiladas with rice and beans, if desired. Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest.

So that’s going to wrap it up for this special food navarros sour cream chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!