19/11/2020 08:15

Recipe of Quick Secret of the Gingersnap Cookies

by Evelyn Bowen

Secret of the Gingersnap Cookies
Secret of the Gingersnap Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, secret of the gingersnap cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Secret of the Gingersnap Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Secret of the Gingersnap Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Secret of the Gingersnap Cookies:
  1. Prepare 2 cups all-purpose flour
  2. Make ready 1 tablespoon ground ginger
  3. Make ready 2 teaspoon baking soda
  4. Prepare 1 teaspoon salt
  5. Prepare 3/4 cup shortening
  6. Make ready 1 cup white sugar
  7. Make ready 1 egg
  8. Take 1/4 cup dark molasses
Instructions to make Secret of the Gingersnap Cookies:
  1. Preheat oven to 350°F (175°C)
  2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
  4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
  5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
  6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
  7. Yeah!

So that is going to wrap it up with this special food secret of the gingersnap cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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