Easiest Way to Prepare Perfect Green Chile Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Take 2 boneless, skinless chicken breasts (cooked & shredded)
2. Make ready 1 tbsp oil
3. Take 2 can (10 oz) green chile sauce
4. Make ready 1 can (4 oz) diced green chiles
5. Get 1/4 tsp salt
6. Make ready 1/2 tsp pepper
7. Prepare 1/2 tsp cumin
8. Prepare 1 tsp garlic powder
9. Get 1 tsp onion powder
10. Take 1/2 tsp oregano
11. Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that’s going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!