Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Get 1 cup shredded cheese
- Take Sauce
- Take 1 can cream of chicken (10.5oz)
- Take 1 can chopped green chiles (4oz)
- Make ready 4 oz sour cream
- Prepare Filling
- Get 1 small onion, chopped
- Take 1 chicken breast
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
