Step-by-Step Guide to Prepare Gordon Ramsay Quick and Easy Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick and Easy Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Take 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Make ready 1 cup tomato sauce, divided
6. Prepare 1 guacamole
7. Take 3/4 cup cheese, grated
8. Get 2 tbsp olive oil

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

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