Step-by-Step Guide to Prepare Homemade Salsa Verde chicken enchiladas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salsa Verde chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Make ready 1 cup reduced fat four cheese mexican blend
2. Make ready 1 cup light sour cream
3. Get 5 large whole wheat tortillas
4. Make ready 2 cup salsa verde (green chili)
5. Make ready 1 lb cooked and shredded chicken
6. Prepare 2 tsp minced garlic
7. Take 2 tsp olive oil
8. Make ready 8 oz cream cheese (optional but so good)

Steps to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

So that is going to wrap this up with this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!