Step-by-Step Guide to Make Gordon Ramsay Pfeffernusse Pound Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pfeffernusse Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Get 1/2 lb butter (2 sticks) room temp
2. Get 1/2 cup vegetable shortening (room temp)
3. Make ready 3 cups sugar
4. Take 1/2 cup brown sugar
5. Take 5 eggs (room temp)
6. Take 3 cups all-purpose flour
7. Take 1 cup milk
8. Prepare 1/2 cup molasses
9. Prepare 1/4 cup honey
10. Take 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Make ready 1 tsp cloves
13. Make ready 1 tsp ginger
14. Make ready 2 tsp anise extract
15. Take 2 tsp cinnamon
16. Make ready 1 tsp pepper
17. Make ready 1/2 tsp salt
18. Prepare 1/2 tsp baking powder
19. Prepare 1 tsp vanilla extract
20. Get Powdered sugar

Instructions to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

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