Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Ginger Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Prepare 1 cup Sugar
- Take 1/4 cup Molasses
- Take 1 Egg
- Prepare 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Make ready 1/2 tsp salt
- Get 2 cup Flour
- Take 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap it up for this special food soft ginger cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
