Simple Way to Make Quick Soft Ginger Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Ginger Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:

1. Make ready 2 1/4 Cups Plain AP Flour
2. Prepare 2 Tsp Ground Ginger
3. Make ready 1 Tsp Ground Nutmeg
4. Make ready 1/2 Tsp Ground Cloves
5. Make ready 1/4 Tsp Salt
6. Take 1 Tsp Baking Powder
7. Prepare 3/4 Cup Unsalted Butter (soft)
8. Prepare 1 Cup White Sugar
9. Get 1/2 Cup Soft Brown Sugar
10. Make ready 1 Tbsp Black treacle (Can use Molasses)
11. Get 1 Large Egg
12. Prepare 1 Tbls Cold Water
13. Get 3-4 Tbls Sugar for Coating

Instructions to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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