Step-by-Step Guide to Prepare Award-winning Chicken Suizas Enchiladas
by Ella Harper
Chicken Suizas Enchiladas
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken suizas enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Suizas Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Suizas Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken suizas enchiladas using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Suizas Enchiladas:
Make ready 1 bar (8 oz) Colby Jack cheese, shredded
Make ready 1 bar (8 oz) Monterey Jack cheese, shredded
Get Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
Prepare chili powder, cumin, red pepper, garlic powder
Instructions to make Chicken Suizas Enchiladas:
Cook and shred chicken along with seasonings of choice. I used my Instapot.
In a small skillet, saute onions in butter until caramelized.
Here are the sauces you need: they will be divided each by 1/3.
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
Spread to cover bottom of dish.
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
Place a good sized heap into each tortilla.
Wrap enchiladas up and place in baking dish.
Cover with remaining 1/3 of each the salsa and alfredo.
Top with remaining cheese.
Bake uncovered at 375 for 30 minutes or until hot and bubbly.
Enjoy!
So that’s going to wrap this up with this special food chicken suizas enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!