Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Southwest Chicken and Rice Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Take 1 can cream of chicken soup
- Make ready 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Get 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Get 1 cup frozen whole corn
- Make ready 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap this up with this exceptional food southwest chicken and rice casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
