Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "mexican" chicken 'n' rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
"Mexican" Chicken 'n' Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. "Mexican" Chicken 'n' Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Mexican" Chicken 'n' Rice:
- Make ready 2 cup uncooked rice
- Prepare 1 cup salsa
- Get 1 cup water
- Prepare 2 cup raw or cooked chicken
- Take 1 cup shedded cheddar cheese
Instructions to make "Mexican" Chicken 'n' Rice:
- chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
- cooking liquid for rice should be half water and half salsa
- bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
- add rice and cook according to time on package (if using instant rice, remove from heat on this step)
- stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
So that’s going to wrap this up with this exceptional food "mexican" chicken 'n' rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
