Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken or meat pilau (thick rice version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen here. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a delicious yoghurt and "cucumber sauce'') It's a rice dish with meat It's traditionally made with beef but you can also use chicken or lamb or goat meat.
Chicken or meat Pilau (thick rice version) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken or meat Pilau (thick rice version) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Take 1/2 cup Oil
- Prepare 1 tbsp ghee
- Take 3 Onions
- Prepare 2 large tomatoes
- Make ready 3 tbsp Tomato paste
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 bunch coriander chopped
- Prepare 1 tsp whole gheera
- Get 1 tsp dhana gheera
- Make ready 1 1/2 tsp garam masala
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 3 cup thick rice
- Get 3 potatoes cut into pieces
- Take 1/2 chicken chopped into pieces or half kg beef
You can make the same recipe using lamb or mutton instead of chicken. Trim any fat off the meat first. Pilau rice is the perfect accompaniment to our crunchy palak paneer. This pilau is made with chicken, rice and potatoes.
Steps to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
- Serve hot with chutney,chillies or salad.
Pilau rice is the perfect accompaniment to our crunchy palak paneer. This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A taste of our cooking by the Ismaili Women's Organisation. Simple ingredients, rice flavouring, chicken and more. Kenyan pilau is celebrated for its distinct flavour that is brought to life thanks to a blend of local, rich, herbs and spices.
So that is going to wrap this up with this special food chicken or meat pilau (thick rice version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
