Simple Way to Make Speedy Almond and Cinnamon Meringue Cookies

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond and cinnamon meringue cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Almond and Cinnamon Meringue Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Almond and Cinnamon Meringue Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond and cinnamon meringue cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond and Cinnamon Meringue Cookies:

1. Make ready 30 grams Egg whites
2. Prepare 50 grams Granulated sugar
3. Take 50 grams Almond, sliced or diced
4. Take 1 Cinnamon

Steps to make Almond and Cinnamon Meringue Cookies:

1. Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
2. Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
3. Add the almonds and fold into the meringue.
4. The batter is now ready to bake.
5. Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
6. Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
7. Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.

So that is going to wrap it up for this exceptional food almond and cinnamon meringue cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!