Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut meringue roche cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Walnut Meringue Roche Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Walnut Meringue Roche Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook walnut meringue roche cookies using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Meringue Roche Cookies:
- Make ready 1 Egg white
- Make ready 30 grams Granulated sugar
- Make ready 25 grams Walnut (roasted)
- Get 1/2 tsp Unsweetened cocoa powder (optional)
Steps to make Walnut Meringue Roche Cookies:
- Prepare the ingredients: Lightly roast the walnuts in a frying pan, then finely chop. Chill the egg whites. Preheat the oven to 120°C.
- Make the meringue: After beating the egg whites, add a pinch of salt, whip, then, gradually add the sugar, 1/2 teaspoon at a time, in about 3 batches using a hand mixer.
- When the meringue forms stiff peaks, if adding cocoa powder, add it in at this time. When the color evens out, add the walnuts and fold them in.
- Drop spoonfuls of the meringue onto the parchment paper. To dry cook, let them bake for 30 minutes at 120°C, then 20 minutes at 100°C, and about 10 minutes at 90°C.
- The baking time will vary depending on your oven, so adjust as necessary.
- If you chill them in the refrigerator after they cool, they will dry faster. If possible, store in the refrigerator.
So that’s going to wrap this up for this special food walnut meringue roche cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
