How to Make Quick Creamy Crockpot Chicken & Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy crockpot chicken & brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Crockpot Chicken & Brown Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Prepare 7 chicken legs (semi-thawed)
2. Take 1 cup uncooked extra long grain brown rice
3. Make ready 3 cup water
4. Get 1/2 large white onion
5. Take 1 rib celery w/ leaves ( see direction #1)
6. Make ready 3 tbsp jarred minced garlic
7. Get 1 tsp celery salt
8. Get 1 salt & pepper to taste
9. Make ready 26 oz can cream of chicken soup
10. Make ready 1/2 cup half n half
11. Take 1 paprika (see directions)
12. Take 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Steps to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

So that’s going to wrap this up with this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!