Step-by-Step Guide to Make Award-winning Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla milk fold-in sheet for bread with condensed milk!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Prepare 15 grams Bread (strong) flour
2. Prepare 5 grams Cornstarch
3. Take 110 grams Condensed milk
4. Take 50 ml Heavy cream
5. Get 1 Egg whites (medium)
6. Get 10 grams Unsalted butter
7. Make ready 8 drops Vanilla oil

Instructions to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Combine the bread flour and cornstarch in a heat-resistant bowl.
2. Gradually add the condensed milk while stirring to prevent lumps.
3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
10. Here is a recipe for vanilla milk bread that uses this fold-in sheet..

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