Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo / rice with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again! How to make Arroz Con Pollo!
Arroz con Pollo / Rice with Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Arroz con Pollo / Rice with Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have arroz con pollo / rice with chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arroz con Pollo / Rice with Chicken:
- Take 2 tsp EVOO
- Prepare 2 tsp Sofrito
- Prepare 1/3 cup Chopped Red Onions
- Make ready 1/2 Chopped Roasted Sweet Red Pepper
- Make ready 1 Spanish Olives (optional)
- Get 1 envelope Chicken Bouillon
- Make ready 1 envelope Sazon
- Get 1 dash Cumin
- Get 1 Salt and Pepper to taste
- Take 1 Bay Leaf
- Get 4 oz Tomato Sauce
- Take 1 can Corn (with water)
- Prepare 1/2 bunch Chopped Cilantro
- Take 2 cup Uncooked White Rice
- Prepare 2 1/4 cup Water
- Take 1 small Chicken chopped in medium sized chunks
Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Arroz con pollo -literally rice with chicken - is another one of those meals that I crave when I want a good home cooked meal.
Instructions to make Arroz con Pollo / Rice with Chicken:
- Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
- Cook the chicken in a little olive oil or butter on medium to low heat.
- Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
- Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
- Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
- Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
- After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
- Enjoy :-)
This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Arroz con pollo -literally rice with chicken - is another one of those meals that I crave when I want a good home cooked meal. Each person's version of that home cooked meal varies based on their personal experiences. I'm sure that you can remember the smell and the taste of the dish you crave. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.
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