Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lavender meringue cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lavender meringue cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lavender meringue cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lavender meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavender meringue cookies:
- Take 3 egg whites
- Get 175 grams caster sugar
- Get 1 pinch salt
- Make ready 2 tsp dried lavender flowers
- Make ready 1 tsp cardamom
Steps to make Lavender meringue cookies:
- Preheat the oven to 110 ºC
- Cover a baking tray with baking paper and lightly grease the surface with oil.
- Grind the lavender flowers in a mortar.
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
So that is going to wrap this up with this special food lavender meringue cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
