Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sunshine's chocolate mint & meringue cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Mint Chocolate Sunflower Bites provide a hefty flavor, whole grain oats & sunflower seeds. The refreshing taste of mint paired with decadent chocolate is a match made in flavor heaven. Pick up sunshine mint silver for the lowest prices online at SD Bullion. Based out of the city of Coeur d'Alene, Idaho, Sunshine Minting is one of the most renowned private minting facilities in America.
Sunshine's chocolate mint & meringue cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sunshine's chocolate mint & meringue cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sunshine's chocolate mint & meringue cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunshine's chocolate mint & meringue cookies:
- Take 3 large egg whites
- Prepare 1/2 tsp cream of tartar
- Get 1 pinch of salt
- Prepare 3/4 cup sugar
- Get 4 drops of red food coloring
- Take 1/4 tbsp pure vanilla extract
- Prepare 1 cup dark chocolate &mint morsels
Chocolate mint is a subspecies of mint within the Lamiaceae or Labiatae family, and is botanically classified as Mentha x piperita f. citrate 'Chocolate'. It is closely related to other aromatic mint varities. This is a great example of how sunshine mint is the perfect addition to your silver stack, and a really simple explanation of the how to use the decoder. Sunshine Minting, Inc., is a privately held company based in Coeur d'Alene, Idaho, that processes silver, gold and other precious metals.
Instructions to make Sunshine's chocolate mint & meringue cookies:
- Preheat oven to 375°F. Grease and lightly flour two baking sheets .
- Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar , 2 tablespoons at a time , until soft peak form . Stir in red food coloring and vanilla extract .Fold in chocolate & mint morsels.
- Drop meringue by teaspoonfuls, 1 inch apart , onto prepared cookie sheets.
- Place in preheated oven . Turn off heat , let meringue set in oven 6 to 8 hours .
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