Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, puddle cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puddle cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puddle cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have puddle cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puddle cookies:
- Get 4 cup powered sugar
- Get 1/2 cup cocoa powder
- Get 1/2 tsp fine sea salt
- Take 4 egg whites
- Get 2 cup coarse chopped walnuts (toasted)
- Make ready 1 tbsp vanilla extract
Instructions to make Puddle cookies:
- Preheat the oven to 320.
- Line three (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with fewer pans.
- Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner's sugar, cocoa powder, and sea salt.
- Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
- Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies. Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
- Bake about 12-15 minutes.
- Slide the cookies still on parchment onto a cooling rack, and let them cool completely.
So that is going to wrap this up with this special food puddle cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
