29/10/2020 19:56

Steps to Prepare Favorite Passion fruit creamy tarts

by Jean Robinson

Passion fruit creamy tarts
Passion fruit creamy tarts

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, passion fruit creamy tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Passion fruit creamy tarts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Passion fruit creamy tarts is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Passion fruit creamy tarts:
  1. Make ready 1 packages maria cookies (graham)
  2. Take 1/2 butter bar cutted in cubes
  3. Prepare 14 passion fruit pulp
  4. Prepare 4 egg yolks
  5. Take 2 can condensed milk
  6. Make ready 1 tsp vainilla extract
  7. Take 4 egg whites
  8. Get 1 1/4 sugar
  9. Get 1 tsp vanilla extract
Steps to make Passion fruit creamy tarts:
  1. Pre heat your oven at 350°
  2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
  3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
  4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
  5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
  6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
  7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
  8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
  9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
  10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
  11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
  12. Cut and enjoy!!

So that is going to wrap it up with this special food passion fruit creamy tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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