Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iced oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. How to make old-fashioned Iced Oatmeal Cookies! These cookies are densely packed with chewy To give these iced oatmeal cookies that dense, chewy texture, I found the best method was to briefly. Soft and chewy old-fashioned Iced Oatmeal Cookies dipped in a creamy glaze and perfect with a tall glass of milk!
ICED OATMEAL COOKIES is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ICED OATMEAL COOKIES is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Take 1 cup shortening ( crisco)
- Take 1 cup granulated sugar
- Take 1 cup brown sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Prepare 3 cup old fashioned oats ( I used quick oats)
- Make ready 1 for the icing
- Take 2 egg whites
- Get 2 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
Iced Oatmeal Cookies are delicious with a combination of whole and blended oats, deliciously flavored with spices, and topped with a sweet icing Iced Oatmeal Cookies. Iced Oatmeal Cookies Adapted from Good to the Grain. Unlike most cookies, where spreading is a cause for concern, here, it is encouraged as it leads to a thinner, lacier cookie. Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not Do you remember Iced Oatmeal Cookies from your childhood?
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
Unlike most cookies, where spreading is a cause for concern, here, it is encouraged as it leads to a thinner, lacier cookie. Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not Do you remember Iced Oatmeal Cookies from your childhood? First of all, what does that have to do. The most delicious iced oatmeal cookies perfect for any time of year. Whether they're for Christmas, an afterschool snack, or a summer treat, iced oatmeal cookies are always a good idea.
So that’s going to wrap this up for this exceptional food iced oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
