Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this easy and step by step detailed chicken biryani recipe. Like share and subscribe to my YouTube channel Food Fitness Health. Be the first to review this recipe. Indian cooking is some of the healthiest in the world.
Chicken biriyani/ spicy chicken rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Prepare marination!!
- Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Prepare 3/4 cup curd
- Take 3 eggs
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 1/2 tbsp red chilli paste
- Take 2 tomatoes chopped
- Get 1 onion thinly sliced
- Prepare 1 potato sliced (optional)
- Take 3 cup rice (basmati)/ long rice
- Take 2 cup warm milk
- Make ready 4 tbsp oil
- Make ready spices
- Prepare 1/2 tsp cumin seeds
- Prepare 5 dried rose petals (optional)
- Take 10 mint
- Get 1 bay leaf
- Prepare 1 clove(optional)
- Take 1 green cardamom
- Take 1 tbsp dried fenugreek leaves
- Get 1 saffron
Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. My weeknight version has spices, but not heat. If you want some heat, add a generous pinch of crushed red pepper to the onion while it softens. Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice!
So that’s going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
