Steps to Make Favorite Royal Icing (for decorating cookies)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, royal icing (for decorating cookies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Royal Icing (for decorating cookies) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Royal Icing (for decorating cookies) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have royal icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Royal Icing (for decorating cookies):

1. Prepare 7-1/2 cups powdered sugar
2. Make ready 5 tbs meringue powder
3. Take 1 Tsp vanilla (or DROPS of Lor'Anns flavoring-NO OIL)
4. Take 1 TSP white food coloring (optional)
5. Get 1/4 cups water- and 1/4 cups water
6. Make ready 1/4 cups corn syrup

Steps to make Royal Icing (for decorating cookies):

1. Begin by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy.
2. In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn't use a mixer, and I kept having to rest my arm, this stuff is thick!)
3. Add the remaining water, and whip until soft peaks form.
4. Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar.
5. Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don't want butter bleed.
6. Note: paddle attachment is best to use

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