Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, annatto chicken and rice stoup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Annatto chicken and rice stoup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Annatto chicken and rice stoup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Annatto chicken and rice stoup:
- Make ready 6 large chicken breasts boneless and skinless
- Get 2 1/2 cup long grain rain
- Take 2 tsp annatto powder
- Take 2 tsp celery salt more if you want according to your taste
- Prepare 4 quart water
- Get 1 1/2 tsp white pepper, optional
- Make ready 1/2 cup water
- Take 1/4 cup cornstarch
Steps to make Annatto chicken and rice stoup:
- Boil the chicken with salt, and annatto powder
- Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
- Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
- Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
- Turn heat off after you get the thickness desired hope you enjoy!
So that’s going to wrap it up with this special food annatto chicken and rice stoup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
