Recipe of Gordon Ramsay Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Take 1 Cabbage
3. Prepare 8 clove garlic
4. Prepare 1 can crushed pineapple
5. Take 1 can mandarins
6. Prepare 1 red bell pepper
7. Prepare 1 yellow bell pepper
8. Prepare 1 green bell pepper
9. Prepare 1 red onion
10. Take garlic powder
11. Get lemon pepper
12. Make ready curry powder
13. Get salt
14. Prepare black pepper
15. Make ready 1 mandarin juice
16. Take pinch chopped cilantro
17. Take 6 slice bacon
18. Make ready cayenne pepper
19. Prepare 2 tbsp balsamic vinegar
20. Get 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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