Step-by-Step Guide to Make Perfect Oven Baked Meringue

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked meringue. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Baked Meringue is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven Baked Meringue is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meringue:

1. Make ready 4 egg whites at room temperature (3.6 oz.)
2. Prepare 3.6 oz. granulated sugar
3. Make ready 3.6 oz. impalpable glass sugar (sifted)
4. Take 1/2 teaspoon lemon juice or vinegar
5. Take 1/4 teaspoon vanilla extract
6. Make ready 1/8 teaspoon salt
7. Make ready 5 drops red food coloring (or your preferred color, to taste)
8. Take Heart-shape cookie cutter (or your peferred cookie cutter)
9. Get Paper towell
10. Get Cooking spray

Instructions to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that is going to wrap this up with this special food oven baked meringue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!