03/12/2020 05:14

Simple Way to Prepare Ultimate Chicken loves coconut milk and rice

by Maggie Horton

Chicken loves coconut milk and rice
Chicken loves coconut milk and rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut the mushroms and put then in the hot pan with some salt. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice. We're honestly never cooking our rice without it again. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

Chicken loves coconut milk and rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken loves coconut milk and rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken loves coconut milk and rice:
  1. Make ready 1/2 cup rice
  2. Take 5 piece mushroms
  3. Get 1 large chicken breast
  4. Get 2/3 cup coconut milk
  5. Get 1 tbsp lemon juice
  6. Get 1 pinch salt

It only has three ingredients and tastes and looks the. The coconut milk and spices give both the chicken and rice a lovely flavor. This is a favorite recipe of my husband. Thanks for sharing the recipe, Indonesian Coconut Rice with Chicken and Zucchini.

Steps to make Chicken loves coconut milk and rice:
  1. Boil the rice for 10 minutes then drain the water.
  2. Cut the mushroms and put then in the hot pan with some salt
  3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
  4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

This is a favorite recipe of my husband. Thanks for sharing the recipe, Indonesian Coconut Rice with Chicken and Zucchini. But you can try to cook it with Indonesian Beef Rendang. This chicken dinner is the flavor bomb of my life. As things almost always happen, this lovely din din is the result of coconut milk, chicken drumsticks that I forgot to throw in the freezer, and chicken thighs that my other half was crying for.

So that is going to wrap this up with this exceptional food chicken loves coconut milk and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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