Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dark Chocolate Chunk Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Take 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Prepare 1/2 cup flour
- Get Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap this up for this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
