Simple Way to Prepare Gordon Ramsay Chicken and Egg on Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and egg on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Egg on Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Egg on Rice is something that I’ve loved my whole life.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice. The steaming of the chicken and egg in the.

To begin with this recipe, we must prepare a few components. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg on Rice:

1. Make ready 100 g chicken thighs (or breast) (cut into bite sized pieces)
2. Get 1/2 onion (peel and cut into bite sized pieces)
3. Get 2 eggs (beaten)
4. Make ready Sauce (mix in advance):
5. Get *2 Tbsp mirin
6. Prepare *1 Tbsp soy sauce
7. Take *1 Tbsp sake
8. Get *1/2 Tbsp sugar
9. Get *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
10. Get chopped scallions for topping (optional)
11. Make ready crushed red pepper or shichimi spice powder

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. With the intense heat we've been getting on. It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. It's as simple as that, but then again simplicity is supreme in The best way to eat this dish is to start from the bottom, digging in to get chunks of rice to mix with the soft-cooked egg and you will have perfectly.

Instructions to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. It's as simple as that, but then again simplicity is supreme in The best way to eat this dish is to start from the bottom, digging in to get chunks of rice to mix with the soft-cooked egg and you will have perfectly. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct.

So that’s going to wrap it up with this exceptional food chicken and egg on rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!