Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut macaroons is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut macaroons is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut macaroons:
- Get 2 egg whites
- Make ready 3/4 cup sugar
- Make ready 1 tsp vanilla essence
- Get 2 1/2 cup desiccated coconut
- Take 1/3 cup all-purpose flour
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
