Steps to Make Favorite Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp cooking oil
2. Prepare 30 grams butter
3. Make ready 3 shallots (minced)
4. Make ready 3 garlic cloves minced
5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Prepare 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Make ready 2 tbsp roasted cashew nuts
10. Take 2 tbsp dried raisins (I prefer golden)
11. Make ready 1 cilantro for garnish
12. Get Marinate sauce for chicken
13. Get 1 tsp turmeric powder
14. Prepare 1 tbsp pineapple juice
15. Prepare 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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