Easiest Way to Make Award-winning Cookie Dough Trifle

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cookie dough trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cookie Dough Trifle is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cookie Dough Trifle:

1. Get For cookie dough:
2. Get 1 1/2 c. (3 sticks) butter, softened
3. Make ready 1 1/2 c. packed brown sugar
4. Take 1 tbsp. pure vanilla extract
5. Take 3 1/4 c. crushed graham crackers
6. Make ready 1 1/2 tsp. kosher salt
7. Take 1/3 c. milk
8. Take 1 1/3 c. mini chocolate chips
9. Make ready For whipped cream:
10. Take 1 c. mini chocolate chips, plus more for topping
11. Take 2 (8 oz.) packages whipped cream, thawed
12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Take For pudding:
14. Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Make ready 4 c. cold milk

Steps to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that is going to wrap it up for this exceptional food cookie dough trifle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!