Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Raisin Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Raisin Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Raisin Cookies:
Make ready 56 g unsalted butter, room temperature
Prepare 75 g granulated sugar
Prepare 114 g all-purpose flour
Make ready 2 g (1/2 tsp) baking powder
Prepare 50 g desiccated coconut / unsweetened shredded coconut
Prepare 35 g raisins
Make ready 1/8 tsp table salt
Take 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
Youtu.be/ECvpJfskB1A
In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
Cover it in the bowl and refrigerate for 30 minutes.
Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
So that is going to wrap this up for this special food coconut raisin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!