Step-by-Step Guide to Prepare Gordon Ramsay My Nutella Cookies
by Wayne Wagner
My Nutella Cookies
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my nutella cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Nutella Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Nutella Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Nutella Cookies:
Get 1 1/2 cup all purpose flour
Prepare 1/4 cup cocoa powder
Prepare 1 tbsp corn starch
Take 3/4 tsp baking soda
Get 1/4 tsp salt
Get 1/2 cup soften
Take 3/4 cup packed light brown sugar or dark
Make ready 1/2 cup nutella
Prepare 1 tsp vanilla
Prepare 1 large egg
Take 3/4 cup chocolate chips
Steps to make My Nutella Cookies:
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
When ready to bake, preheat the oven to 350F degrees.
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
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