Recipe of Homemade ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Take 90 gr red paprika/morrón, diced small
4. Take 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Make ready 1 leek, thinly sliced
7. Get 3 tbsp sweet soy sauce
8. Get 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Prepare Oil for frying
13. Make ready OMELET:
14. Make ready 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that is going to wrap this up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!