14/11/2020 01:22

Step-by-Step Guide to Make Homemade Chicken and Rice Casserole

by Derrick Rowe

Chicken and Rice Casserole
Chicken and Rice Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Rice Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Casserole:
  1. Make ready 2 chicken breasts cut into 8 pieces
  2. Prepare 1/2 pound cooked brown rice
  3. Make ready 1 can black beans rinsed
  4. Take 1 can cream of chicken soup
  5. Prepare 8 oz sour cream
  6. Get 8 oz shredded cheddar cheese
Steps to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

So that is going to wrap it up with this exceptional food chicken and rice casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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