Step-by-Step Guide to Prepare Speedy Pretzel no bake cookie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pretzel no bake cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pretzel no bake cookies combine salty and sweet for the best treat. I give you a salty, chocolatey, pretzel no bake cookie recipe. You make the no bake cookies just like you normally would but you toss in crushed up pretzels!! These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded.

Pretzel no bake cookie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pretzel no bake cookie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel no bake cookie:

1. Take 1/2 cup butter or margarine (one stick)
2. Make ready 1/2 cup milk
3. Take 2 cups granulated sugar
4. Make ready 1/4 cup unsweetened cocoa
5. Take 1/2 cup creamy peanut butter
6. Get 1 teaspoon vanilla extract
7. Take 2 1/2 cups old fashioned oats
8. Get 1 cup chopped pretzels

Let's do a deeper dive into. Remove from heat and stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies.

Steps to make Pretzel no bake cookie:

1. In a medium sauce pan melt the butter over medium heat. - Once melted, stir in milk, sugar, cocoa. - Bring to a boil and boil for 2 minutes.
2. Remove from heat, stir in peanut buttter and vanilla until smooth. - Add in the old fashioned oats and pretzels. - Drop mixture by spoonfuls onto waxed paper and let cool completely.
3. Cookies will set up and harden as they cool.

Drop by rounded tablespoonful onto wax paper and allow to harden. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. No-Bake Butterscotch-Pretzel Bars. this link is to an external site that may or may not meet accessibility guidelines. Your no-bake cookies will be a gooey mess if you don't heat your sugar mixture long enough, which prevents it from being sufficiently viscous to hold the cookies together Imagine how many more you can eat with this extra time.

So that’s going to wrap this up with this exceptional food pretzel no bake cookie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!