Steps to Prepare Quick My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my christmas marshmallow chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Christmas Marshmallow Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Take 1 stick salted butter (melted)
2. Prepare 1/2 cup brown sugar
3. Make ready 1/4 cup granulated white sugar
4. Get 1 large egg
5. Prepare 2 tsp vanilla extract
6. Prepare 1 2/3 cup all-purpose flour
7. Prepare 1 tsp baking soda
8. Make ready 1/2 tsp salt
9. Make ready 1/2 cup dark chocolate chips
10. Get 1/2 cup white chocolate chips
11. Get 1 cup mini marshmallows
12. Take 1/4 cup red and green sprinkles

Steps to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

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