How to Make Gordon Ramsay Chicken stuffed rice(tah-chin morgh)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken stuffed rice(tah-chin morgh) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken stuffed rice(tah-chin morgh) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Take 2 cups rice
2. Make ready 1 cup yoghurt
3. Prepare 2 eggs
4. Get 1/2 ts. saffron powder
5. Make ready 2 pcs. chicken breast or 5 drum sticks
6. Make ready 1 medium onion
7. Make ready 1/2 cup oil
8. Make ready salt, pepper, turmeric

Steps to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
5. Add the rice to the batter.
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

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