Recipe of Gordon Ramsay Cream of Mushroom Chicken and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken and Rice:

1. Take 3-4 boneless chicken breast pieces
2. Make ready 2 tablespoons olive oil
3. Get 1/2 teaspoon garlic salt
4. Get 1/2 teaspoon pepper
5. Make ready 1/2 teaspoon onion powder
6. Make ready 2 cans cream of mushroom soup
7. Get 1 can milk (I pour it into the empty soup can)
8. Get 4 servings cooked rice

Steps to make Cream of Mushroom Chicken and Rice:

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5. Serve over rice. Enjoy!

So that is going to wrap it up for this exceptional food cream of mushroom chicken and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!