30/10/2020 10:49

Recipe of Homemade Green chicken and rice

by Olga Padilla

Green chicken and rice
Green chicken and rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green chicken and rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green chicken and rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green chicken and rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green chicken and rice:
  1. Get 1 can chicken or fresh beast of chicken
  2. Get 1 cup peas
  3. Make ready Fresh spinach amount to your liking
  4. Get Your choice of rice
  5. Make ready Jalapeños
  6. Make ready Seasoning your choice for flavor
  7. Get Salt and pepper
  8. Make ready Butter
  9. Get Water
Steps to make Green chicken and rice:
  1. First cover pan with tablespoon of butter, pour in rice. Usually serving is on box.
  2. Let rice brown before adding in water, this gives it a great crunchy taste. Not to over cook, stir until butter melts.
  3. Add chicken. Depending on your recipe. Rice in box usually has seasoning to add with.
  4. Let cool, and place your peas first or preferred vegetables. This lets them heat up with out losing nutrients.
  5. Lastly, place a 1/2 cup of the chicken and rice atop the vegetables. For added taste top with parmesan cheese.

So that is going to wrap this up for this special food green chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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