Recipe of Super Quick Homemade Mike's Glazed Asian Chicken Over Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Prepare ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Take 1/2 Cup Teriyaki Sauce
5. Take 1/4 Cup Hoisin Sauce
6. Take 1/4 Cup Oyster Sauce
7. Prepare 2 tbsp Garlic Chili Sauce
8. Prepare 1/8 Cup Brown Sugar
9. Get 1 tbsp Dark Soy Sauce
10. Get 1 tbsp Dried Chives
11. Get 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tbsp Granulated Garlic Powder
15. Make ready 1/2 tbsp Cracked Black Pepper
16. Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Make ready as needed Fresh Thai Basil Leaves
19. Get as needed Fresh Cilantro Leaves
20. Make ready as needed Fresh Chives
21. Prepare 1/4 tsp Chinese 5 Spice
22. Prepare 1 tsp Sesame Oil
23. Get as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Prepare as needed Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Get as needed Non-Stick Spray
28. Prepare 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Prepare 1 LG Gallon Sized Ziplock Bag
31. Make ready 1 Lifted Rack
32. Take 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that is going to wrap it up for this special food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!