Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pollo almendrado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pollo Almendrado is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pollo Almendrado is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pollo Almendrado:
- Take 100 g almond
- Make ready 6 Chile ancho (dry)
- Make ready 1 Roma tomato
- Take 1/4 white onion
- Take 3 cloves Garlic
- Get 1/4 tbsp Cumin
- Prepare 1/4 cinnamon stick
- Prepare to taste Salt
- Take To taste pepper
- Prepare 1/4 clove
- Prepare 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap this up with this special food pollo almendrado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
