31/01/2021 07:58

Easiest Way to Make Super Quick Homemade Mike's EZ Cheesy Chicken & Rice

by Allie Peterson

Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's ez cheesy chicken & rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Get 3 Packets Uncle Ben's Microwavable Rice [1 original - 2 chicken]
  2. Make ready 2 (8 oz) Packets Soft Velveeta Cheese Sauce
  3. Prepare 2 Cups Shredded Rotisserie Chicken
  4. Get 1/2 Cup Fine Minced Broccoli Florets [just the shavings]
  5. Prepare 1/2 Cup Chopped Green Onions
  6. Take 1 Splash Half & Half
  7. Take 1/2 tsp Granulated Garlic Powder
Steps to make Mike's EZ Cheesy Chicken & Rice:
  1. Here's the bulk of what you'll need.
  2. Or, you can cheat and purchase pre shreadded chicken.
  3. Heat your rice for 90 seconds. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Gently mix well without breaking up your rice. Reheat if necessary.
  4. That's it! Easy peasy!Serve her hot. Enjoy!

So that is going to wrap it up with this special food mike's ez cheesy chicken & rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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